For those of you who have never tried Japanese curry, this is a most simple and may I add, very addictive & flavoursome dish. Japanese curry cannot be likened to Indian or Thai curries. It is a curry all in itself with a mild flavour and a thick texture not so unsimiliar to a spicy casserole or hot pot. This is a commonly made dish at home by Japanese mums, but it is also popular enough to also find at restaurants in Japan. Japan even has specialized curry restaurants, offering a variety of 'extra toppings' such as a crumbed and fried chicken or pork fillet on top. Curry restaurants offer a unique pickle that can also be placed on top of the curry for extra texture - highly recommended.
Now, to create your own curry experience at home, you will need one of the following:
2) Add a lug of olive oil to a large heated saucepan and brown chicken and onion.